New Zealand green-lipped mussel (lat. Perna canaliculus) provides joints and cartilage with important nutrients, increasing elasticity and promoting healthy mobility. Green-lipped mussels are rich in glycosaminoglycans (GAGs for short), omega-3 fatty acids, minerals and amino acids, which nourish connective tissue and can aid the healing of arthritis and joint disorders.
- GAGs support joint lubrication and the supply of nutrients to the tissue in the joints.
- omega-3 fatty acids help reduce inflammation.
Great for joint issues and can help with we have seen good results with skin and coat too.
Ingredients: 100% green lipped mussels (perna canaliculus)
Dosage: Weight up to 5 kg: 1 large pinch
Weight 6 - 15 kg: 1 pinch to ¼ measuring spoon (included in the tub)
Weight 16 - 29 kg: ¼ measuring spoon (included in the tub)
Weight 30 kg and over: ½ measuring spoon (included in the tub)